Anna Jones' recipes for charred cauliflower and grilled spring salad | The modern cook

Cauliflower steaks in a punchy chimichurri and a smoky barbecued salad

The days and weeks at home have lost their definition. Cooking helps to de-blur the days, adding variety, and recently that’s involved a lot of barbecued veg. These cauliflower steaks are a favourite: brushed with honey and smoked paprika, then charred and topped with a shock of punchy green chimichurri, South America’s answer to salsa verde. There has also been barbecued salad: the grill lends smokiness to spring veg (which are usually treated more delicately), while the yoghurt ranch dressing, which I’ve been putting on everything, brings it all together. What day is it again?

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Source: theguardian
Anna Jones' recipes for charred cauliflower and grilled spring salad | The modern cook