A nutty cake (without nuts) for weekdays that you can pull together in about an hour
I’ve recently rediscovered my love for simple, single-layered cakes. For a special occasion, I’m more than happy to spend a whole afternoon levelling, filling and attempting perfectly crisp buttercream edges, but the sort of cake I fancy during the week is a lot more humble. Something that’s easy to pull together, suits thick slices and can be savoured with a good cup of tea. This cake is exactly that.