Leftover cake seems like a contradiction in terms but if you do have some remaining, it can be used up in this delicious and easy dessert
Every time we visit our friends Andrew and Kerry’s place, over the river from our old farm, there is always something new to try. A new wine, or fermented treat, some sweet thing, or jam, or sauce, or soup, or freshly harvested fruit or nuts. It’s the best!
We took them our “stale” cake and Kerry instantly pulled out a cherry sauce she’d just made. The two went together like peas in a pod.
Broken cake with natural cherry syrup, fruit and cream recipe