From chilli oil to tahini thins: Yotam Ottolenghi's recipes for edible Christmas gifts

Make room under the Christmas tree for these spiced biscuits, sweet treats and spicy infused oils

Every year, a month or so before Christmas, I plan all the edible gifts I’m going to make for my friends and family. I can see the jams and preserves all jarred up. I can smell the roasted nuts and spiced, star-shaped biscuits tied up with a smart ribbon. Every year, truth be told, I never quite get around to it. Time runs out, plan B kicks in and I hastily head for the shops. This year, however, is not every year, as no one needs reminding, so, for once, we might have enough time on our hands to make and bake for those we love. We might not be able to choose whom we’re spending Christmas with, or even where we’ll be, but lists can still be made, plans can be hatched … and gifts can still be made.

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Source: theguardian
From chilli oil to tahini thins: Yotam Ottolenghi's recipes for edible Christmas gifts