Liam Charles’ recipe for pineapple upside-down cake | The Sweet Spot

Cakes don’t get much simpler than this upside-down cake made with tinned pineapple

Everyone – and I mean everyone – can have a go at this super-simple cake. It’s such a fun thing to make, and everyone will love it. If you fancy, give it a cheeky little twist by adding a couple of tablespoons of dark rum to the caramel sauce when mixing in the vanilla. Cook off the alcohol for a couple of minutes, and you’ll be left with a wicked boozy taste.

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Source: theguardian
Liam Charles’ recipe for pineapple upside-down cake | The Sweet Spot