Lockdown larder: a feast of quick and easy cake and cookie recipes | Store cupboard recipes

Bakers need to be resourceful with ingredients in lockdown. This batch minimises fuss and maximises pleasure. Happy cooking!

This plant-based chocolate fudge cake uses coconut oil as an alternative to butter, for a decadent moist crumb and gooey icing. It needs no creaming or sifting and defies vegan cakes’ reputation for being complicated and/or inferior.

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Source: theguardian
Lockdown larder: a feast of quick and easy cake and cookie recipes | Store cupboard recipes