This seasonal, nutritional powerhouse is perfect for when you need a boost of energy, with a delicious tahini-based dressing
This salad is my go-to dish whenever I need a boost of energy and green goodness. It’s impossible not to feel in better spirits after eating so many good-for-you ingredients. With the nutritional powerhouse of spinach as its base, this is a simple, healthy recipe that is easily adaptable to any ingredients you may have to hand.
For those with nut allergies, you can replace the almonds with a lovely handful of toasted sesame seeds or, my personal favourite, toasted sunflower seeds.
Mercedes Sieff’s recipe for super spring green salad