Tamal Ray's recipe for leftover breadcrumb plum cake

Recycle stale bread in this autumnal fruit cake

When it comes to bread, it’s feast or famine at my house. We’ve either run out – just when I’m most craving buttered toast – or I make too much, forget about it, and find a stale boulder the next time I look in the bread bin. I hate food waste, but the options for stale bread are rather limited. So I’m forever indebted to the reader who inspired this week’s recipe. They suggested using breadcrumbs in a cake and the result is both thrifty and delicious.

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Source: theguardian
Tamal Ray's recipe for leftover breadcrumb plum cake