Tamal Ray’s recipe for white nougat with dried apricot and cherry

A fudgy, light mix of caramel and meringue, studded with toasted nuts and fruit

I used to live near a cafe that had tempting little bags of nougat by the tills, all tied up with shiny gold ribbon. I wasn’t sure what to expect the first time I tried it, but that first richly sweet, airy bite was instantly familiar – the fudgy centre of my favourite childhood chocolate: Milky Way.

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Source: theguardian
Tamal Ray’s recipe for white nougat with dried apricot and cherry