Thomasina Miers' recipe for spatchcock chicken with lemongrass-miso butter | The simple fix

The classic British roast chicken and spuds gets an Asian twist with a garlicky miso butter

A spatchcock chicken – where the bird’s backbone has been removed and the carcass flattened – is a quick way of roasting a whole bird. Buying the whole bird also means you can then make a stock – the sticky roast bits and pieces from the bottom of the pan in this recipe help make a truly great one.

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Source: theguardian
Thomasina Miers' recipe for spatchcock chicken with lemongrass-miso butter | The simple fix