Thomasina Miers' recipe for tomato and green bean spaghetti with lemon-garlic crumb | The simple fix

Green beans in a tomato sauce tossed with spaghetti and scattered with lemony breadcrumbs for irresistible crunch

This exceptionally delicious plate of pasta shows how, with heat and a little time, ingredients can be transformed. Use the best, sweetest tomatoes you can find (if in doubt, use cherry tomatoes) and see how their flavour develops after spending time in a pan alongside olive oil and garlic. A bowl of comforting sustenance for those nights when you have little energy to cook.

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Source: theguardian
Thomasina Miers' recipe for tomato and green bean spaghetti with lemon-garlic crumb | The simple fix