What We Are Eating Today: Shiro

Author: 
Fri, 2020-06-05 02:02

It is always refreshing to stumble across a new eatery and for me, this was one unexpected bonus to come out of the coronavirus disease (COVID-19) quarantine period.

Gripped by a sudden lockdown craving for sushi, I took to the HungerStation app to search for a suitable Japanese restaurant and found Shiro.

Opened in Riyadh in 2017, it has yet to achieve the recognition of other sushi chains such as Sushi Yoshi, Tokyo, or Nozomi. But my first experience of Shiro certainly set my taste buds buzzing.

From the standard California roll to the more adventurous dragon-eye fry, Shiro’s menu covers a wide range of the sushi spectrum, including traditional, purist-friendly sashimi.

I would recommend the deep-fried, sauce-doused special avocado fry, as well as the rainbow roll California, and the mixed tempura futomaki. For a tamer option, go for the classic temaki.

The restaurant also offers dishes to satisfy non-sushi palates, which can help settle family debates over which outlet to order from.

One of the menu highlights was Shiro’s miso soup with its perfectly balanced flavors. My fellow diners also enjoyed the crab salad, which came with a lovely light dressing, crunchy sweetcorn, and baby corn, and the chicken noodles were another big hit.

Shiro gives customers the option to customize any of its wok entrees, and we chose chicken, udon noodles, and teriyaki sauce. The udon noodles are the real deal; thick, chewy, and utterly satisfying. Orders can be made online at https://shiro.com.sa or via HungerStation.

Main category: 

What We Are Eating Today: Saudi Arabia's Pao: healthy food with a bohemian vibeWhat We Are Eating Today: Dokkan Joze w Loze
Source: AN-Food and Health
What We Are Eating Today: Shiro